Title: Abm Mustard Wheat Rye
Categories: Breadmaker
Yield: 2 Servings

2	ts	Yeast
1/3	c	Dijon mustard
1	c	Bread flour
2/3	c	Water
1/2	c	Whole wheat flour
1	tb	Lecithin granules
1/2	c	Rye flour
1	tb	Molasses
1	tb	Gluten

Dump yeast in machine. Dump in flours and lecithin granules Fill measurin= g cup to 2/3rds with warm water. Add mustard until liquid measures a full= cup. Add molasses and stir. Dump in machine.

Set machine to basic bake.

A small dark loaf with a nice mustardy flavor. While dense, it can be sl= iced quite thinly.

Adapted from BREAD MACHINE BAKING

~ - - - - - - - - - - - - - - - - -=20

~*- From: IN%"cookie@news.cpcnet.com" "cookie@news.cpcnet.com" 13-JAN-1996 19:0 8:47.46 To: IN%"mc-recipe@mind.org" "mc-recipe@mind.org" CC: Subj: 12 Casseroles Recipes

Return-path: Received: from toast ("port 4927"@toast.eushc.org) by delphi.com (PMDF V5.0-5 #10880) id <01HZZ0S20BV497LZR6@delphi.com> for JOHNMARONEY@delphi.com; Sat, 13 Jan 1996 19:09:51 -0500 (EST) Received: from node1.mind.org (mind.org [163.246.12.100]) by toast (8.6.12/EUSHC) with ESMTP id TAA25314; Sat, 13 Jan 1996 19:08:35 ~05 00 Received: from mailserv@localhost by mind.org (8.7.1/mind.org) id SAA04698 for mc-recipe-outgoing; Sat, 13 Jan 1996 18:25:44 -0500 Date: Fri, 29 Dec 1995 08:17:41 -0500 From: "cookie@news.cpcnet.com" Subject: 12 Casseroles Recipes Sender: owner-mc-recipe@mind.org To: "mc-recipe@mind.org" Reply-to: "cookie@news.cpcnet.com" Message-id: <19951229131738554.AAA63@cookie> MIME-version: 1.0 Content-type: text/plain; charset="us-ascii" Content-transfer-encoding: quoted-printable Precedence: bulk

All of these have appeared before on the Internet or various commercial s= ervices. I have tried to weed out duplicates.

Recipe By :=20

From: "Cookie@news.Cpcnet.Com"

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